Can you feel it in the air? Spring is here! We’ve compiled a list of delicious recipes to celebrate the Spring equinox and savor the flavors of the season.
- Fava Bean and Asparagus Salad – If this photo doesn’t say “SPRING RECIPES!,” we don’t know what does. This salad is gloriously green, and contains a hit list of seasonal ingredients: fava beans, asparagus, watercress or arugula, mint, tarragon, and chive blossoms.
- Herby Spring Chicken Pot Pie – Minimise your washing-up with this delicious one-pan chicken pie with spinach and herbs and topped with crispy filo pastry. It’s ideal for busy weeknights.
- Shortbread Lemon Tart – For a change from ordinary lemon bars, we added grated orange zest to both the crust and filling to turn the recipe into a lemon tart.
- Easy Apricot Chicken – If you’re a lover of sweet and sour, this chicken is a must-try.
- Egg Salad Sandwiches – Egg salad looks as ready for spring as we are. This nostalgic recipe never disappoints.
- Lemony Tortellini Soup with Spinach and Dill – Silky and comforting yet bright and lemony, this Greek-inspired tortellini and spinach soup is the perfect meal to help you transition from winter to spring.
- Parmesan Spring Chicken – Dish up an easy, delicious chicken dinner that’s full of spring flavours. The parmesan coating gives a satisfying crunch, and the meat inside stays tender.
- Cheesy Vegetable Garden Tart – Celebrate Spring with this colorful garden tart.
- Strawberry-Lemonade Cake – We like to say that this fresh strawberry cake tastes just like spring in a slice.
- Roasted Spring Vegetables – There’s nothing like picking those first few spring vegetables from your garden and tasting all your hard work. For those without a veggie patch, the farmer’s market is brimming with colorful vegetables, just dying to come home with you.
